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- 01 Bypass Cafec Deep 27 Cafeshi Ratio 1:15 Time 2:45 Dose 10g Cafeshi's iced bypass on the Cafec Deep 27. Hot water extracts the bed at filter strength; ice in the carafe drops the temperature without touching the extraction. Body and aromatics survive — none of the watered-down feel. Ratio 1:15 Time 2:45 Dose 10g
- 02 Kasuya 4:6 Cafec Deep 27 Tetsu Kasuya Ratio 1:15 Time 4:00 Dose 15g Kasuya's 4:6 method ported to the Deep 27. Five even centre pours of 45g each, separated by 45 seconds. The first 40% controls sweetness/acidity balance, the last 60% controls strength. Pick the roast on the recipe screen — the water temperature follows. Ratio 1:15 Time 4:00 Dose 15g