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01
Recipes
02
Learn
03
Authors
04
About Gota
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→
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Cold brew only
Difficulty (2)
Chocolate
Method
Time
Roast
Body
Beginner
1
Intermediate
0
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Chocolate
1
Fruity
6
Floral
5
Caramel
1
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French Press 3 Cup
10
Vietnamese Phin
10
Ibrik / Cezve
9
Cafec Deep Pro
8
French Press 12 Cup
8
French Press 8 Cup
7
AeroPress
6
AeroPress Go
5
AeroPress XL
5
Cafec Deep 45
4
Cafec Flower Oval 102
4
Next Level LVL-10
4
Cafec Flower Oval 101
3
Kalita 101
3
Under 2:30
1
Dark
1
Medium
1
01
Dark Roast
Siphon method adapted for dark roasts. Coarser grind and shorter contact time prevent over-extraction.
Japanese Siphon
Ratio
1:13.6
Time
2:15
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