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01
Recipes
02
Learn
03
Authors
04
About Gota
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→
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2 results
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Cold brew only
Difficulty (2)
Chocolate
Method
Time
Roast
Body
Beginner
2
Intermediate
0
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Chocolate
2
Fruity
10
Floral
8
Caramel
8
Nutty
3
Sweet
15
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French Press 3 Cup
10
Vietnamese Phin
10
Ibrik / Cezve
9
Cafec Deep Pro
8
French Press 12 Cup
8
French Press 8 Cup
7
AeroPress
6
AeroPress Go
5
AeroPress XL
5
Cafec Deep 45
4
Cafec Flower Oval 102
4
Next Level LVL-10
4
Cafec Flower Oval 101
3
Kalita 101
3
Under 2:30
1
2:30 to 4:00
1
Dark
2
Medium
2
01
Dark Roast
by
Orea
Low-temp for dark roasts on the Orea V3.
Orea V3
Ratio
1:15
Time
3:00
→
02
Dark Roast
Siphon method adapted for dark roasts. Coarser grind and shorter contact time prevent over-extraction.
Japanese Siphon
Ratio
1:13.6
Time
2:15
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