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01 Multi-Pour V60 02 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 20g Tetsu Kasuya's newest recipe, built as the opposite of the short, fine-grind competition trend: an extreme coarse grind, hot 96°C water, and ten small pours that build a thick, almost syrupy body. He calls it the Multi-Pour. Ratio 1:15 Time 3:30 Dose 20g