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Recipes
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Authors
04
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Cold brew only
Time (2)
Method
Difficulty
Roast
Body
Flavor
Under 2:30
0
2:30 to 4:00
1
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V60 02
4
AeroPress XL
2
AeroPress
2
Cafec Deep 45
2
Cafec Flower Oval 101
2
Clever Dripper L
2
Hario Mugen
2
Hario Switch 02
2
Orea V3 MK2
2
Orea V3
2
AeroPress Go
1
April Brewer
1
Cafec Deep 27
1
Cafec Deep Pro
1
Beginner
1
Light
1
Medium
1
Light
1
Sweet
1
01
Japanese Iced
by
Kurasu
Kurasu's Japanese iced method scaled for the Flower Oval 102. 120g of ice goes in the server, the brew lands hot on top, and the cup flash-chills as it drains. Higher coffee-to-water ratio (1:9.2 hot) compensates for the dilution from the melting ice.
Cafec Flower Oval 102
Ratio
1:9.2
Time
2:45
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