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Recipes
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03
Authors
04
About Gota
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Cold brew only
Method
Time
Difficulty
Roast
Body
Flavor
Cold Brew
10
V60 02
4
AeroPress
3
French Press 12 Cup
3
AeroPress Go
2
AeroPress XL
2
Cafec Deep 45
2
Cafec Flower Oval 101
2
Clever Dripper L
2
French Press 3 Cup
2
French Press 8 Cup
2
Hario Mugen
2
Hario Switch 02
2
Gina
2
2:30 to 4:00
1
Beginner
1
Light
1
Medium
1
Light
1
Sweet
1
01
Japanese Iced
by
Kurasu
Kurasu's Japanese iced method scaled for the Flower Oval 102. 120g of ice goes in the server, the brew lands hot on top, and the cup flash-chills as it drains. Higher coffee-to-water ratio (1:9.2 hot) compensates for the dilution from the melting ice.
Cafec Flower Oval 102
Ratio
1:9.2
Time
2:45
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