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04
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Cafec Flower Cup 1
7
Chemex 3 Cup
7
V60 02
7
Torch Mountain Dripper
6
Cafec Flower Cup 4
5
V60 01
5
AeroPress
4
April Brewer
4
Fellow Stagg X
4
Origami Dripper S
4
Timemore B75
4
Hario Mugen
3
Hario Suiren
3
Hario Switch 02
3
2:30 to 4:00
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01
Japanese Iced
by
Kurasu
Kurasu's Japanese iced method scaled for the Flower Oval 102. 120g of ice goes in the server, the brew lands hot on top, and the cup flash-chills as it drains. Higher coffee-to-water ratio (1:9.2 hot) compensates for the dilution from the melting ice.
Cafec Flower Oval 102
Ratio
1:9.2
Time
2:45
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