Section
Foundations
Grind, temperature, ratio, bloom, pour, time, tasting. Seven levers, one cup — plus the brewer you pull them on. Every recipe you follow is a snapshot of where someone parked these. Learn how each one moves the cup and you stop chasing recipes, you start adjusting them.
9 Articles
Articles
Filter coffee, end to end
Filter coffee is hot water flowing through a bed of grounds, with a filter catching the spent coffee. It's the most common home brewing approach worldwide — and the one with the biggest gap between a mediocre cup and an excellent one, all without a pressurised machine. This page is the whole arc: what you need, what each number does, how the technique runs, and how to tell if the cup is good.
Intro
3 min
Grind size
The first lever, and the biggest one. Before water temperature, before ratio, before pour technique — the grind decides how fast water can pull flavor out of the bed. Move it and everything else follows.
Intro
3 min
Water temperature
Hotter water pulls flavor faster. That's the whole rule. Everything else is matching the temperature to what you have in the bag.
Intro
2 min
Coffee to water
A ratio is two numbers: how much coffee, how much water. Read 1:16 as one gram of coffee for every sixteen grams of water. Lower numbers mean stronger coffee.
Intro
2 min
The bloom
Fresh coffee holds CO₂ from roasting. If you pour the full brew at once, that gas pushes water away and the extraction goes patchy. The bloom is a small first pour that lets the gas vent before the real work starts.
Intro
2 min
Pour technique
How the water enters the bed is half the recipe. Same coffee, same grind, same ratio — three pour techniques give you three different cups.
Intro
2 min
Stages of a brew
Every pour-over is four phases, in the same order, every time. Knowing what each phase does is the difference between following a recipe and reading what's happening in front of you.
Intro
2 min
Brewer families
Brewers split into three families by how water meets coffee. Each family has a character. Knowing which family you're using tells you what kind of cup to expect — and which mistakes are easy to make.
Intro
2 min
Read the cup
Your tongue is the most accurate diagnostic tool you'll ever own. The hard part isn't tasting — it's naming what you taste, and knowing which lever to move next.
Intro
2 min
The whole library, offline
Every recipe here, in your pocket.
All 1014 curated recipes from 127 baristas — filterable by taste, time, and roast, saved offline, with your favorites and tasting notes alongside.
- Works offline — brew anywhere
- Filter by flavor, body, and roast
- Favorites and a tasting log
Free iOS No signup 1014 recipes by 127 baristas
