Filters
Cafec Abaca T-83 vs Cafec Abaca+ (cone)
Cafec Abaca T-83
- Fits
- V60 cone
- Flow
- Medium · Manufacturer-stated
- Material
- Paper · Abaca
- Reuse
- Single-use
- Availability
- In production
- How it brews
- The middle paper in Cafec's roast-tuned ABACA line by drain speed — denser than the fast T-90, more open than the slow, light-roast T-92 — which Cafec pairs with dark roasts. Its flow starts brisk but tends to brake as fine particles accumulate in the bed, so on very fine or fines-heavy grinds it can slow toward the end of the drawdown. Dark-roast coffee gives up its solubles easily, and this middling contact time aims to develop body without pushing a developed roast into bitterness. On a light roast the balance shifts — the shorter, uneven contact can read as thin — which is exactly why Cafec sells three papers instead of one.
Cafec Abaca+ (cone)
- Fits
- V60 cone
- Flow
- Unknown · Unknown
- Material
- Paper · Abaca
- Reuse
- Single-use
- Availability
- In production
- How it brews
- Cafec's higher-abaca cone paper — the "+" signalling a larger share of abaca fibre than the standard ABACA cones — sold in Cup1 and Cup4 sizes for V60-style cones. Abaca tends to build a more open, durable sheet, and Cafec's pitch across the ABACA range is flow with clarity, but the maker prints no fast/medium/slow class for this paper, so we leave flow unrated rather than guess. It fits the V60-cone seat and interchanges with other cone papers there. A pre-brew rinse is the usual habit.