№ 129 V60 02 3:30 1:15 Patrik Rolf
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April Brewing (Patrik Rolf)

Patrik Rolf / April Coffee: coarse grind with aggressive circular pours for high clarity and sweetness.

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Parameters

Coffee
20 g
Water
300 g
Ratio
1:15
Temp
92 °C
Grind
7 coarse
Total
3:30
Servings
1
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Aggressive circular pour of 50g.

    +50g 8s circular
  2. 0:40
    Pour

    Aggressive pour to 100g.

    +100g 8s circular
  3. 1:10
    Pour

    Pour to 150g.

    +150g 8s circular
  4. 1:40
    Pour

    Pour to 200g.

    +200g 8s circular
  5. 2:10
    Pour

    Pour to 250g.

    +250g 8s circular
  6. 2:40
    Pour

    Final pour to 300g.

    +300g 8s circular
  7. 3:30
    Done

    Brew complete. Target ~3:30.

Next step

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The coarse grind with aggressive agitation is the defining feature. Each pour should be a vigorous circle to agitate the grounds.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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