№ 149 Cupping 8:00 1:16.7 SCA
Open in app

SCA Protocol

Standard SCA cupping protocol for evaluating coffee quality.

In the app save it to your shelf

Parameters

Coffee
12 g
Water
200 g
Ratio
1:16.7
Temp
93 °C
Grind
6 medium coarse
Total
8:00
Servings
1
Grind · 6/10 · medium
FINE COARSE

Method

8:00 total
  1. 0:00
    Pour

    Pour all 200g directly onto grounds. Do not stir.

    +200g 10s slow
  2. 4:00
    Swirl

    Break the crust with a spoon. Sniff the aromas. Skim the foam.

  3. 8:00
    Done

    Begin tasting with a spoon when cool enough (~70°C).

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Open this recipe or get the app

Notes

Use 8.3g per 150ml. Break the crust at 4 minutes. Skim the surface before tasting.

The app

The timer.
The log.
The library.

Every recipe here opens in the app, timer ready. Fully offline, yours forever.

Download on the App Store
Google Play Coming soon

iOS · Android

V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota