№ 509 Cafec Flower 02 4:00 1:16.7 CAFEC
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Two Cup

Two-cup recipe for the larger Flower Dripper 02.

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Parameters

Coffee
24 g
Water
400 g
Ratio
1:16.7
Temp
94 °C
Grind
5 medium
Total
4:00
Servings
2
Grind · 5/10 · medium
FINE COARSE

Method

4:00 total
  1. 0:00
    Bloom

    Bloom with 60g.

    +60g 10s slow
  2. 0:40
    Pour

    Pour to 200g.

    +200g 20s circular
  3. 1:25
    Pour

    Pour to 400g.

    +400g 25s circular
  4. 4:00
    Done

    Brew complete.

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Notes

The 02 size accommodates up to 4 cups. Adjust grind coarser for larger batches.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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