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- 01 Bypass byCafeshi Cafeshi's iced bypass on the Cafec Deep 27. Hot water extracts the bed at filter strength; ice in the carafe drops the temperature without touching the extraction. Body and aromatics survive — none of the watered-down feel. Cafec Deep 27 Ratio 1:15
- 02 Kasuya 4:6 byTetsu Kasuya Kasuya's 4:6 method ported to the Deep 27. Five even centre pours of 45g each, separated by 45 seconds. The first 40% controls sweetness/acidity balance, the last 60% controls strength. Pick the roast on the recipe screen — the water temperature follows. Cafec Deep 27 Ratio 1:15
- 03 Official byCAFEC CAFEC's own recommended recipe for the Deep 27. Just 12g of coffee and a continuous center pour. The 27-degree angle does the work. Cafec Deep 27 Ratio 1:12.5
- 04 Osmotic Flow byCAFEC Cafec's osmotic flow method for the Deep 27. Continuous center pour creates concentration gradient for even extraction. Cafec Deep 27 Ratio 1:16.7
- 05 Pulse Brew byCAFEC Pulsing technique for clarity on the Deep 27. Maintain low water levels to avoid bypass. Cafec Deep 27 Ratio 1:17
- 06 Single Pour byCAFEC Simplified single-pour technique. The deep ridges handle flow control naturally. Cafec Deep 27 Ratio 1:16.7
- 07 Small Dose byCAFEC Low-dose recipe that showcases the Deep 27's unique strength. Only 8g of coffee for a full-flavored cup without waste. Cafec Deep 27 Ratio 1:15.6
- 08 Standard byCAFEC Standard method for the Deep 27. Clean cup with great aftertaste and body. Cafec Deep 27 Ratio 1:16.7
- 09 Stir Brew byCAFEC High agitation method for the Deep 27. Aggressive stirring compensates for fast flow rate. Cafec Deep 27 Ratio 1:17
- 10 Three Pulse byOnyx Coffee Lab Onyx's three-pulse approach on the Deep 27. Bloom and three centre pours that climb in roughly equal steps — clean, repeatable, no agitation tricks. Cafec Deep 27 Ratio 1:16
- 11 Ultimate Technique byJames Hoffmann Hoffmann's Ultimate V60 Technique adapted to the Deep 27. Two main pours, all to the centre — the steep cone wants a single column of water, not the slow spirals you would use on a V60. Cafec Deep 27 Ratio 1:16.7
- 12 Immersion byCAFEC The Deep dripper's deep bed creates a natural immersion effect with extended contact time. Cafec Deep 27 Ratio 1:16.7
- 13 Light Roast byCAFEC Cafec's recipe for the Deep 27 single-cup dripper with light roast coffees. The deep cone shape extends contact time, ideal for extracting more from light roasts. Four pulse pours. Cafec Deep 27 Ratio 1:16.2
- 14 USBrC Qualifiers byKenzie Chay Kenzie Chay's routine for the USBrC 2024-25 qualifiers — the UFO Dripper's co-designer running his own machine. Two short 50g pours, then two longer pours over a Melodrip Lift, all at a steady 12g/s. UFO Dripper Ratio 1:15.6
- 15 Daily Mug A lighter daily variation of the Type A base — 12 g for 200 g of water (1:16.67), four equal 50g circle pulses at low spout height. The Norwegian distributor recipe for one accessible mug. UFO Dripper Ratio 1:16.7